Japanese Chef Knife 9.5 inches, Professional Sushi Knife with Black Ergonomic Handle, Sharp Japanese Knife, Japanese Gyuto Knife for Household or Work

Sharp and Efficient: Forged with 440A steel imported from Japan. This material commonly used in Japanese chef’s knives can extend the life of the knife. So long as the knife is maintained continuously, the sharpness may also be maintained for a very long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it’ll be better.
Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most of the people and can effectively perform cutting actions.
Ergonomic Deal with: The Deal with and the blade body are integrated, and the black resin-wrapped ergonomic Deal with can provide a comfortable grip and reduce fatigue all through use. Using three rivets can prevent the resin from falling off easily and make the knife more stable.
Extreme Cutting: After the blade is heat treated, the best hardness and edge retention may also be achieved, and the sharpness is greatly improved. For intricate tasks，this chef knife demonstrate its flexibility beyond traditional kitchen uses. But please do not cut frozen food forcibly, as this will damage the blade.
Fine Japanese Chef Knife: Sumteene aims to strengthen your cooking experience. This kitchen knife is very suitable to use it at home or work. They are beautiful in appearance, and come with a beautiful box，which is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holiday.