67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood deal with for precision and keep watch over. Made utilizing the 3-step Honbazuke method – an advanced heat remedy to reach a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
Our Damascus steel santoku knife–a blade with Japanese origins–is a true triple-threat as it is a multi-purpose knife with the aptitude for cutting meat, fish and vegetables making easy work of chopping, dicing, and mincing.
Our knives are expertly crafted tools that deal with their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is beneficial.
The 7-inch Santoku knife features a total length of 12.2 inches, with a 6.7-inch Japanese Damascus stainless steel blade. Its 4.5-inch Pakkawood deal with offers a comfortable, ergonomic grip.
HexClad cutlery carries an entire life warranty against manufacturer’s defects. It does not cover damage from incorrect use or storage, coincidence, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.
