Global SAI-M03, SAI Santoku Knife, 5″, Stainless Steel

Amazon.com Price: $99.95 (as of 11/25/2024 11:46 PST- Details)

5″ Santoku Knife is an alternative to a Chef’s Knife for cutting, chopping and mincing vegetables
Every GLOBAL SAI blade is made of the finest stainless steel, Cromova 18, designed exclusively for GLOBAL
Tempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosion

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The fairly longer curved ergonomic take care of provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food whilst cutting, giving the blade non-stick properties. Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai, unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that take care of their exceptionally sharp edges. The first new cutlery line produced by Global in more than 25 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, face up to corrosion and take care of long-lasting sharpness. Each and every blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to drift through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced take care of has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Made in Japan.

5″ Santoku Knife is an alternative to a Chef’s Knife for cutting, chopping and mincing vegetables
Each GLOBAL SAI blade is made of the finest stainless steel, Cromova 18, designed exclusively for GLOBAL
Tempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and face up to rust, stains and corrosion
Lightweight and balanced for simple handling in the kitchen, ssooth contours and seamless construction get rid of food and dirt traps
Made in Niigata, Japan; Lifetime warranty against material and manufacturing defects

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