The International 7″ Hollow Ground Santoku Knife is a smart alternative to the chef’s knife. Nice for cutting, chopping and mincing vegetables. The scalloped blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It could possibly easily slice skinny-boned and boneless meats, fish and vegetables.
This stainless-steel kitchen knife has a chic design with a up to date and unique look.
Sold in my view
Size: 7″
Dimensions: blade: 7″
