FODCOKI Damascus Kitchen Knife 8 inch- Japanese Chef Knife Damascus Steel VG10 Blade Razor Sharp Professional Meat Vegetable Cutting Knife- Wooden Handle

DAMASCUS SUPER STEEL: Integrating the high-edge forging knife craft of Japan and Germany, FODCOKI 8″ chef knife made of Damascus stainless steel with ultra sharp cutting core VG-10, a premium material used in high-end kitchen knives. Forging 67 layers with high carbon steel and vg10 into a single piece, that the 8 inch Damascus steel knife combines more than a few metal best characteristics
RAZOR SHARP CUTTING PERFORMANCE: Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, because of this the professional Damascus kitchen knife recover hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives
PERFECT BALANCE & LIGHTWEIGHT DESIGN: The combination of Damascus steel and black solid wood creates this luxurious and well balance kitchen knife. The 8 in master knife can be utilized with left or right hand, and the lightweight design is especially suitable for women. You’ll be able to easily maintain kitchen foods of cutting, chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef and so on
NATURAL PATTERN & GIFT PACKAGING: Each Japanese chef knife is forged 67 times to form a natural unique texture, in the end is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian Gyuto knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking knife is a best selected gift for families and friends
SHOPPING SERVICE: We are committed to providing you with the most efficient shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we can provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now