FODCOKI Chef Knife 8 inch Japanese Gyuto Kiritsuke Kitchen Knife- All Purpose Forged Sharp Cutting Meat Vegetable Small-Bones High Carbon Steel Wood Handle

TRADITIONAL HAND FORGING: FODCOKI kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Every Japanese Gyuto knife is made by experienced craftmans. The 8″ cutting knife is suitable for home cooks and professional chefs, also a great gift for knife collectors
HIGH-QUALITY MATERIALS: Made of premium High Carbon Steel, through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 58±2 HRC, this means that that the rust-resistance, sharpness, durability and hardness of the 8 inches cooking knife reach a very good balance
MATURE FORGING PROCESS: Every Japanese chef’s knife is hammered to form a unique texture, in the end is polished and the angle of blade edge sharpened to 12-15 ° by craftsmen to make the knife have razor sharp performance. You’ll be able to easily care for kitchen foods of chopping, slicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef and so on, also can cut the small Bones
SOLID HANDLE: The combination of German high carbon steel and black solid wood creates this lightweight, luxurious and artistic kitchen forged knife. The ergonomically designed wooden care for is expensive, burr free, comfortable and durable. You should not have to worry about fading, cracking and falling off
SHOPPING SERVICE: We are committed to providing you with the most productive shopping experience and ensuring that Every knife is intact before delivery. If there are any problems, we can provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now