FODCOKI 8 inch Hand Forged Chef Knife -Professional Universal Japanese Kitchen Sharp Knife for Meat Small Bone Cutting Cooking- German High Carbon Steel- Wooden Handle

TRADITIONAL HAND FORGING: FODCOKI kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Every 8″ chef knife is made by experienced craftmans. The cutting knife is suitable for home cooks and professional chefs, also a great gift for knife collectors
HIGH-QUALITY MATERIALS: Made of premium High Carbon Steel, through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 56±2 HRC, this means that that the rust-resistance, sharpness, durability and hardness of the 8 inches cooking knife reach a very good balance
MATURE FORGING PROCESS: Every Japanese chef’s knife is hammered to form a unique texture, in any case is polished and the angle of blade edge sharpened to 12-15 ° by craftsmen to make the knife have razor sharp performance. You’ll easily maintain kitchen foods of chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef and the like. Also can cut the small bones
SOLID HANDLE: The combination of German high carbon steel and solid wood creates this lightweight, luxurious and artistic kitchen forged knife. The ergonomically designed wooden maintain is expensive, burr free, comfortable and durable. You do not have to worry about fading, cracking and falling off
SHOPPING SERVICE: We are committed to providing you with the most productive shopping experience and ensuring that Every knife is intact before delivery. If there are any problems, we will be able to provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now