Product Name: DONGSUNZUO 67 layers Damascus Hammered pattern 8.3-inch Kengata Set Product Features Superior Sharpness: Crafted from high-quality Damascus steel with exquisite forging techniques, ensuring the blade is incredibly sharp, easily meeting the cutting needs of more than a few ingredients. Durability: The blade has undergone vacuum deep cryogenic Remedy, maintaining a hardness of 61±1, which ensures strong wear resistance and a long service life. Aesthetic Appeal: The hammered pattern design and shell inlays make stronger the product’s visual attractiveness, at the same time as the black walnut wood sheath exudes a premium quality. Comfortable Grip: The PAKKA material handle is ergonomically designed for a comfortable and stable grip, reducing hand fatigue. Practicality: Suitable not only for home cooking but also for professional chefs, meeting a lot of culinary needs. Product Usage Kengata is a variant of the traditional Yanagi knife. Like the Gyutou and the Chef’s Knife, the Kengata is also double-edged, but it differs in its sword-like tip and even weight distribution from its heel to the top of its blade. It is constructed to allow chefs to make very precise cuts seamlessly. **Slicing Meat:** The Kengata knife’s sharp edge can effortlessly cut through more than a few types of meat, such as steak, pork, and chicken. Whether it’s thin slices or thick cuts, the Kengata knife maintains the smoothness and accuracy of the cut. **Handling Vegetables:** The Kengata knife is adept at handling all types of vegetables, including leafy greens, root vegetables, and melons. Its moderate blade length and sharpness allow for quick and precise cutting, preserving the freshness and texture of the vegetables. **Cutting Fruits:** The Kengata knife is also suitable for cutting fruits. It can easily manage both firm fruits like apples and pears, as well as soft fruits like bananas and oranges, ensuring the fruit’s flesh remains intact and delicious. Product Set Contents Kengata knives: One 8.3-inch hammered pattern Kengata knives, sharp and durable, aesthetically pleasing. Wooden Sheath: One black walnut wood sheath, to give protection to the blade from damage and for convenient storage and carrying. Product Use and Maintenance: Before use, please ensure the blade is undamaged and replace it if necessary. After use, please wash and dry the blade and handle promptly to prevent corrosion from water stains and food residues. Do not wipe the blade with rough cloth or hard objects to avoid damaging the blade surface. When storing, ensure the blade is fully retracted into the sheath to avoid contact with hard objects. Precautions: Do not use this product for non-food cutting purposes to avoid blade damage or injury. Do not let children come into contact with or operate this product to avoid danger. Do not place this product in humid or high-temperature environments to avoid affecting the use effect and lifespan.
Damascus steel: The core steel of the Kengata knives is made of 10Cr15CoMoV high-hardness core steel, which is known for its excellent performance as an alloy steel. Through a forging process of 33 layers on one side and a total of 66 layers on both sides, the blade is endowed with outstanding sharpness, toughness, and corrosion resistance. The high-hardness core steel further enhances the hardness and wear resistance of the blade.
PAKKA Material Handle: The handle part is made of PAKKA material, which is a sturdy and durable synthetic material with a comfortable grip. It has good moisture resistance and lacks the instability factors of natural wood. The decorative shell inlays on the surface make stronger the product’s aesthetics.
Black Walnut Wood Knife Sheath: The knife sheath that comes with the knife is made of solid black walnut wood, which not only has excellent protective performance but also effectively protects the blade from damage. At the same time, the grain and color of the black walnut wood add a touch of nobility and elegance to the product.
Vacuum Deep Cryogenic Remedy: To ensure the long-lasting sharpness and stable hardness of the blade, this Kengata uses vacuum deep cryogenic Remedy technology. This technique reduces the temperature of the steel to reduce its internal stress and defects, thereby increasing the hardness and toughness of the steel. The core steel hardness after Remedy is stably at 61±1HRC, ensuring the sharpness and durability of the blade.
Hammered Pattern Design: The hammered pattern on the blade is not only aesthetically pleasing but also serves a practical purpose. The pattern effectively prevents food from sticking to the blade, keeping it clean and sharp. Additionally, the hammered texture increases the surface area of the blade and its cutting power, making the cutting process smoother and more efficient.
Kengata is a variant of the traditional Yanagi knife. Like the Gyutou and the Chef’s Knife, the Kengata is also double-edged, but it differs in its sword-like tip and even weight distribution from its heel to the top of its blade. It is constructed to allow chefs to make very precise cuts seamlessly.
Easy Maintenance: This Kengata is easy to maintain and care for; simply rinse it clean with water after use and dry it with a soft cotton cloth. To maintain the sharpness of the blade, it is recommended to use a professional sharpener Incessantly.
Precautions for Use: Avoid the usage of the knife for striking or prying off bottle caps: These actions may cause damage to the blade. Avoid exposing the knife to high temperatures or humid environments: This could impact the sharpness and durability of the knife. Keep knives out of reach of children: Knives are dangerous items; store them in a place where children cannot access them. Through the detailed description above, we hope you’ll be able to better understand the uniqueness and outstanding performance of this chef’s knife.
I. Product Use **Keep Clean:** After each use, rinse the knife with clear water and dry it off. **Avoid Corrosion:** Avoid direct contact with saltwater, corrosive liquids, or acidic substances. **Proper Storage:** Store the usage of the companion black walnut solid wood sheath to give protection to the blade. **Avoid Collisions:** Avoid collisions with other hard objects to prevent damage to the blade. **Regular Sharpening:** Incessantly sharpen the knife with a sharpener to maintain its sharpness.
