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SHARP BLADE MATERIAL – Made with 67 layers damascus steel, HRC 60-62 hardness for exceptional sharpness, edge retention. Elegant hammered blade with stylish and functional design, can do away with friction and keep food from sticking to the blade.
MULTI-FUNCTIONAL – santoku knife 6.5 inches classified and designed to be a multipurpose knife for professional usage.Whether chopping meat, fish, vegetables or fruit every piece is sliced with precision.(DO NOT chop thick and hard bones like lamb or beef).
ERGONOMICALLY SHAPED HANDLE – Ergonomic take care of shape is engineered for superior regulate, agility and comfort, hand polished, achieving highly impervious to heat, cold, moisture.
ELEGANT PACKAGING BEST GIFTS – This chef knife comes in elegant gift box that would be a great present for mom, wife or friends. Whether you’re shopping for a beginner cook or a pro. The kitchen knife is designed as a multipurpose knife, it’ s suitable for professionals including chefs, culinary experts, food caterers in addition to atypical users.
LIFETIME WARRANTY – Lifetime warranty against manufacturing defects. 100% satisfaction or full money back. Our team will will let you care for your problem or do away with the confusion with 24 hours. This is exactly the kitchen companion you want, buy with confidence.
Damascus Santoku Knife 7 Inch, Professional Kitchen Knife Forged with VG10 Super Steel 67 Layer Damascus, Non-slip Wood Ergonomic Handle, Razor Sharp Lightweight Multipurpose Full Tang
Amazon.com Price: $49.99 (as of 11/17/2024 20:26 PST- Details)
Make sure this fits by entering your model number.
SHARP BLADE MATERIAL – Made with 67 layers damascus steel, HRC 60-62 hardness for exceptional sharpness, edge retention. Elegant hammered blade with stylish and functional design, can eliminate friction and keep food from sticking to the blade.
MULTI-FUNCTIONAL – santoku knife 6.5 inches classified and designed to be a multipurpose knife for professional usage.Whether chopping meat, fish, vegetables or fruit each piece is sliced with precision.(DO NOT chop thick and hard bones like lamb or beef).
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