Product Description
The Shun Classic 8-inch Hollow Ground Chef’s Knife is a specialized kitchen tool designed to handle quite a lot of tasks and is ideal for preparing fruits, vegetables, meat and more. Hollow ground indentations reduce friction whilst cutting, making it easier to go with the flow through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. Hollow grounds help food release more easily and reduce friction for a better go with the flow. The D-shaped Pakkawood handle ensures a comfortable, protected grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Hollow Ground Chef’s Knife embodies centuries of knife-making expertise and a commitment to superior quality.
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A member of the stylish Shun Classic line, this multipurpose chefs knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Featuring a blade measuring 8 inches in length, this tool finishes with a sharp point. Scalloped detailing along the knifes cutting edge creates air pockets all over use to prevent food from adhering to its sides and maximize cutting efficiency.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. The usage of technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles whilst a steel end-cap finishes the piece. Even if dishwasher-protected, hand washing is recommended. The knife includes a lifetime warranty. — Amy Arnold
JAPANESE CHEF KNIFE: The Shun Classic 8-inch Hollow Ground Chef’s Knife is expertly designed for numerous kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and protected grip, providing optimal keep an eye on for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
