Classic triple-rivet handles pair with stainless steel blades to bring steady performance to your cutting tasks. Classic triple-rivet walnut-colored wood handles provide a comfortable, firm grip, even as the high-quality stainless steel blades resist stains. Our signature 26-Degree Taper Grind edge is designed for precise cutting and easy sharpening. The espresso-stained wood block displays the knives and includes a built-in sharpener for convenience. Classic triple-rivet walnut-stained wood maintain fits comfortably in the hand and provides a sure grip High-quality stainless steel creates stronger, harder blades to withstand stains, rust and pitting Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening Forged design for increased weight and balance Full metal tang provides added strength, balance, and keep an eye on Block has built-in sharpener for simple, convenient sharpening Espresso wood block keeps knives protected Hand wash and dry immediately to keep in best condition Full lifetime warranty *All measurements are approximate. Chicago Cutlery Knives Use & Care Knife Care For best results, hand wash your knives with soap and water and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the maintain. DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods. DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge. Knife Storage Sharp knives will have to never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for protected, convenient storage. MAGNASTRIP storage is in a different way for convenient and protected storage, saving counter space with a magnetic strip. CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide protected and convenient storage at home. Sharpening Sharpeners don’t seem to be for use on scalloped or serrated edges. For optimum performance, knives will have to be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place. Sharpening Steel Hold sharpening steel point down on flat stable surface such as a table or cutting board. Angle knife blade approximately 15 degrees from the sharpening steel. Believe the knife blade is at approximately 11 o’clock and 1 o’clock. Pull the knife down and across the sharpening steel in a slight arc, pulling the knife maintain toward you. Repeat on the other side of the steel. Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.
Classic triple-rivet walnut-stained wood maintain fits comfortably in the hand and provides a sure grip
High-quality stainless steel creates stronger, harder blades to withstand stains, rust and pitting
Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
Forged design for increased weight and balance
Full metal tang provides added strength, balance, and keep an eye on
Block has built-in sharpener for simple, convenient sharpening
Espresso wood block keeps knives protected
Hand wash and dry immediately to keep in best condition
Full lifetime warranty
For best results, hand wash your knives with soap and water and dry immediately.
Soaking wood-handled knives in water can remove the natural oils from the handles.
DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the maintain.
DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.
Sharp knives will have to never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for protected, convenient storage.
MAGNASTRIP storage is in a different way for convenient and protected storage, saving counter space with a magnetic strip.
CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide protected and convenient storage at home.
Hold sharpening steel point down on flat stable surface such as a table or cutting board.
Angle knife blade approximately 15 degrees from the sharpening steel. Believe the knife blade is at approximately 11 o’clock and 1 o’clock.
Pull the knife down and across the sharpening steel in a slight arc, pulling the knife maintain toward you. Repeat on the other side of the steel.
Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.
