HOSHANHO Carving Knife 12 Inch, Japanese AUS-10 Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knife for Meat Cutting, BBQ, Turkey

【Ground Sharp Edge】Blade’s angle of 15 is the results of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
【Proprietary Japanese High Carbon Steel】Crafted from top-grade Japanese AUS-10 high-carbon steel and treated at sub-zero temperatures, our carving knife for meat offers unparalleled hardness and durability. Through strict material screening and state-of-the-art smelting technology, we be sure that each and every kitchen knife boasts exceptional cutting performance, maintaining its sharp edge over prolonged use.
【Ergonomic Take care of Design】Crafted for comfort and regulate, the Take care of of our meat slicing knife is thought of as for long-term use, with a specially optimized grip that reduces hand pressure. Ideal for both amateur cooking enthusiasts and professional chefs, this feature allows effortless regulate over the brisket slicing knife, enhancing the enjoyment of cutting.
【Multi-Purpose Cutting】Designed for adaptability, this cutting knife is adept at seamlessly slicing through substantial meat portions and skillfully handling large fruits such as watermelons. The blade’s craftsmanship ensures a chef knife precision and regulate, making it ideal for both culinary endeavors and intricate fruit arrangements.
【Present Solution】Handcrafted to embody both elegance and utility, this meat knife isn’t just suitable for culinary artists but also a thoughtful gift for women and men on any occasion such as Christmas, Father’s Day. Its exquisite design and superior performance make it an excellent choice for weddings and festive celebrations.