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Cangshan TV2 Series 1022926 Swedish 14C28N Steel Forged 9-Inch Carving Knife and Wood Sheath Set

Amazon.com Price:  Original price was: $99.95.Current price is: $49.97. (as of 11/22/2024 18:22 PST- Details)

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale.
Well balanced 5.5″ handle and 9″ blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Includes carbonized solid Ashwood half open magnetic sheath to ensure your blade will be protected.

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Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for improbable durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Every blade goes through an (ultra6) stage heat remedy ensuring each and every blade maintains it’s strength and serve as. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale.
Well balanced 5.5″ deal with and 9″ blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that do away with drag, facilitating even carving. Includes carbonized solid Ashwood half open magnetic sheath to verify your blade will be secure.
This carving knife makes quick work of trimming and slicing large cuts of meat—from brisket and roasts to ham and turkey. Also, perfect for the larger fruit and vegetables. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. A innovative and stylish way to offer protection to your blades and fingers.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.

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