Cangshan SHARK Series 1026818 4-Stage Knife Sharpener, Red

The SHARK Series 4 Stage Knife Sharpener offers two stages of sharpening and honing for both European and Asian-style knives. The coarse slots feature ultra-hard tungsten carbide blades, perfect for restoring dull edges. Both fine slots utilize finely grained ceramic rods designed for day-to-day honing and final edge polishing.

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Designed for European and Asian-style knives. Two stages of edge maintain both knife styles.
Soft ergonomic take care of creates a comfortable and protected grip. Rubberized slip-resistant base for protected use. Made for left and right handed use.
HOW TO SHARPEN YOUR KNIFE: 1. Place sharpener on a flat, dry surface. 2. Use the Coarse slot to sharpen your knife’s edge. Use the Fine slot to polish and hone your knife’s edge.
Firmly hold the sharpener by the take care of and place the heel of your knife into the sharpening slot. Pull the knife back towards you from the heel to the tip of the knife’s edge with light pressure downwards. As you pull the knife backward, follow the curve of the blade to verify the knife’s edge is in constant contact with the sharpening rods. Repeat 8-10 times depending on how dull or damaged the knife is originally. Never push the knife forward through the sharpening slot.
If you find yourself finished sharpening your knife, clean the sharpener with a damp cloth or soft brush and dry in an instant.