Make sure this fits by entering your model number.
The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly removing skin and separating meat from bone.
Patented design knives focal point on an ergonomic take care of that provides a very simple and comfortable grip. Well balanced and comfortable take care of pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for improbable durability, stain resistance, and exceptional edge retention.
Each and every blade goes through our proprietary ULTRA6 heat remedy, ensuring each and every blade maintains its strength and serve as. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed that can assist you accomplish plenty of cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
Cangshan L Series 6-Inch Boning Knife, Forged German Steel, 1027372
Amazon.com Price: $39.95 (as of 12/12/2024 09:00 PST- Details)
Make sure this fits by entering your model number.
The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly removing skin and separating meat from bone.
Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
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