Babish High-Carbon 1.4116 German Steel Cutlery, 7.5″ Clef (Cleaver + Chef) Kitchen Knife, Good Housekeeping Standout Knife of 2022

Chef’s knife + Cleaver = Clef. This hybrid knife offers you the best of both worlds. It marries the precision of a chef’s knife with the utility of a cleaver, featuring both a perfectly tapered edge with a wide surface area perfect for scooping up freshly-chopped ingredients. Precision-forged form a single piece of high-carbon German Steel, it features a grippy yet sleek take care of that provides a protected, comfortable grip. Any way you cut it, it’s a cut above. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers don’t seem to be advisable. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. Generally, persistent stains can also be easily removed with a standard stainless-steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s advisable to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives don’t seem to be made to cut bones, frozen foods, or other hard objects. Love this knife and it is going to love you back. Use extreme caution to offer protection to against injury. These knives are extremely sharp. I’m not kidding, I seriously mangled my finger with this knife when we were shooting promo videos, and I kinda-sorta know what I’m doing. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never take care of a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other protected place.

Good Housekeeping “Standout Knife” of the 2022
Forged from a single piece of high-carbon 1.4116 German steel
Tempered, ground, and polished for maximum sharpness
Full-tang take care of provides a balanced, comfortable grip
Hybrid chef’s knife and cleaver design is powerful and precise