7 Inch Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

【Ultra Sharp Blade】 Each and every Japanese nakiri knife is hand-polished by experts to succeed in a sharp 15 degree edge angle. The ultimate sharp blade ensures each and every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat remedy. Stays like new even with heavy use of the cooking knife.
【Ergonomic Take care of】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the Take care of and blade, reducing fatigue caused by long-term use. The pakkawood Take care of blends with the sharp blade for a comfortable grip.
【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden Take care of has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for a very good gift choice as well.
【Multi-function Nakiri Knife】 This chef’s knife can flexibly do quite a lot of cutting tasks, whether it is vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef’s more than a few skills under different needs. This is a rare all-round tool in the kitchen.