67 LAYERS DAMASCUS STEEL – Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it’s distinctive waved patterned design
FLEXIBLE KNIFE POINTED TIP – Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that may be easy to maneuver around smaller bones when boning meat or doing away with skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying
EXCELLENCE SHARP BLADE – Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each and every side ground 12° for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size
COMFORTABLE WOOD HANDLE – The filet knife care for made of olive wood, which has gone through special new technology remedy, making it extremely impervious to heat and cold.The ergonomic design handles not only offer good grip but also easy to keep an eye on it
HOSHANHO SERVICE – When you’ve got any problems with our items or services and products, please do not hesitate to contact us and we will be able to straight away do our absolute best to make it right. The blue exquisite box makes the fillet knife a perfect gift for your love ones
HOSHANHO 7 Inch Damascus Fillet Knife, Professional VG-10 Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Ergonomic Olive Wood Handle
Amazon.com Price: Original price was: $82.99.$39.99Current price is: $39.99. (as of 12/19/2024 22:04 PST- Details)
67 LAYERS DAMASCUS STEEL – Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel that causing it’s distinctive waved patterned design
FLEXIBLE KNIFE POINTED TIP – Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying
EXCELLENCE SHARP BLADE – Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12° for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size
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