MITSUMOTO SAKARI

Mitsumoto Sakari knives are made by a Japanese company located in China, and they have several factories in East Asia, such as Ghina. The company has been manufacturing knives for over 70 years, and its products are renowned for their quality and craftsmanship. The company uses traditional manufacturing techniques that have been passed down from generation to generation. Every knife is handmade and inspected multiple times before it leaves the factory.

Is Mitsumoto Sakari a good knife?

Mitsumoto Sakari knives are highly praised for their sharpness, durability, and affordability. These knives come with a VG-10 steel core and stainless steel cladding, which makes them highly resistant to wear and tear. The blades are incredibly sharp due to the high-quality manufacturing process and the special grinding techniques used to create them. The handles of these knives are comfortable, slip-resistant, and ergonomically designed for a secure hold. Besides, the classic Japanese style of the knives makes them very aesthetically pleasing and visually appealing.

Showing 1–16 of 18 results

MITSUMOTO SAKARI

MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle)

MITSUMOTO SAKARI 11-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle)

MITSUMOTO SAKARI 5.5 inch Japanese Paring Knife, Hand Forged VG-10 Small Kitchen Knife, Professional Fruit Knife for precise cutting (G10 Handle & Sandalwood Box)

MITSUMOTO SAKARI 7 inch Damascus Japanese Chef’s Knives, Hand Forged AUS-10 Kiritsuke Chef Knife with PakkaWood Handle, Professional Super Stainless Steel Kitchen Knife

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef’s Knives (Rosewood Handle & Sandalwood Box)

MITSUMOTO SAKARI 7.5 inch Japanese Damascus Chef Knife, 67-Layer Hand Forged VG-10 Damascus Santoku Knives, Professional Japanese Kitchen Meat Sushi Knife (Kotan Wood Handle)

MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef’s Knives (MapleWood Handle & Sandalwood Box)

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife (PakkaWood Handle & Sandalwood Box)

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Hand Forged VG-10 Kitchen Knife, Professional Meat & Vegetable Knife (G10 Handle & Sandalwood Box)

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Japanese Meat Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife (Shadowwood Pomegranate Handle & Sandalwood Box)

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef’s Knife (Red Pomegranate Handle & Sandalwood Box)

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged Japanese Sushi Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife (Shadowwood Pomegranate Handle & Sandalwood Box)

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged VG-10 Damascus Kitchen Knife, Professional Meat Sushi Chef’s Knife (Blue Resin Handle & Sandalwood Box)

MITSUMOTO SAKARI 8.5 inch Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus Santoku Knife, Ultra Sharp Meat Sushi Cleaver Kitchen Knife (Nanmu Knife Handle & Sandalwood Box)

MITSUMOTO SAKARI Japanese Acacia Wood Cutting Board, 17 × 13 in Kitchen Cutting Board for Meat Vegetables Cheese, Pure Natural Textured Chopping Board with Juice Groove