[VG-10 Damascus Steel] Japanese paring knife uses VG-10 Damascus Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade’s corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides a very good balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife.
[G10 japanese Knife Handle] The deal with of the kitchen fruit knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the deal with of Damascus chef knife tough. The unique texture increases friction and makes the palm and deal with of the knife fit better.
[High Performance Chef’s Knife Design] Professional kitchen paring knife with a hardness of 60±2 HRC. The easiest design combination of the 5.24 inch extended deal with and 1.6mm damascus blade allows this Japanese chef’s knife to beef up the accuracy and precision of detailed tasks such as peeling, coring and tomato tip removal.
[High-end Sandalwood Gift Box] Hand-forged artisan grade Japanese chef’s knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a superb present for circle of relatives, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, and so forth.
[Product Commitment] MITSUMOTO SAKARI products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If in case you have any questions, please contact us, we will be able to come up with a satisfactory answer.
MITSUMOTO SAKARI 5.5 inch Japanese Paring Knife, Hand Forged VG-10 Small Kitchen Knife, Professional Fruit Knife for precise cutting (G10 Handle & Sandalwood Box)
Amazon.com Price: $43.69 (as of 12/07/2024 10:14 PST- Details)
[VG-10 Damascus Steel] Japanese paring knife uses VG-10 Damascus Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade’s corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife.
[G10 japanese Knife Handle] The handle of the kitchen fruit knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of Damascus chef knife tough. The unique texture increases friction and makes the palm and handle of the knife fit better.
[High Performance Chef’s Knife Design] Professional kitchen paring knife with a hardness of 60±2 HRC. The perfect design combination of the 5.24 inch extended handle and 1.6mm damascus blade allows this Japanese chef’s knife to improve the accuracy and precision of detailed tasks such as peeling, coring and tomato tip removal.
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Size | 5.5 inch Damascus Paring Knife, 7 inch Damascus Santoku Knife, 8 inch Damascus Gyuto Knife |
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