The Commentary 8-inch chef’s knife is best possible for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes hopefully and effortlessly with this flexible blade. Fabricated from durable, high quality stainless steel, Commentary’s single-piece, stamped blade construction is lighter than forged knives. In conjunction with the full tang, this encourages maximum maneuverability. The traditional triple-rivet care for is curved for comfort and balance whilst the stainless-steel endcap adds aesthetic appeal.
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ULTRA-SHARP BLADE: Superior professional-level sharpness that ensures precision cutting.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Masterful Knife Making. HENCKELS knives are built to last.
EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
QUICK CLEAN UP: No-fuss cleanup, within the dishwasher or by hand. Stain and rust-free blade.
WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability
STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
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