Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly several types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife’s care for provides a more comfortable grip and reduces user fatigue. The care for of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
【Mutifunctional Use】Along with easily cutting fish bones and removing fish scales, this fish knife will also be used to cut other types of meat. This can be a practical and multifunctional kitchen tool, the frosted texture would be the most unique knife among all of your knives and a perfect gift for your friends and family.
【Flexible and Lightweight】The blade of the fish knife is quite soft and can better adapt to the shape of the fish ingredients, making it easier to operate and keep an eye on. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.