Damascus 4Pcs Kitchen Knife Set, Japanese VG-10 Stainless Steel 67 Layers Damascus Knife, Japanese 8″ Chef knife, 7″ Santoku knife, 5″ Utility knife and 3.5″ Paring knife Sharp Cooking Knife

【Premium VG10 Steel】The professional chef knife is crafted from Japan VG-10 super steel core and laminated by 66 layers sheet of high carbon steel. A total 67-layer Damascus structure goes through the vacuum heat remedy with repeated folding and forging, and creates an exceptionally tough blade that can withstand heavy use and stay sharp.
【Featuring beautiful and unique Damascus patterns】 the Kitchen knife isn’t just a culinary tool but also a work of art. Combing the most productive features of both Western and Japanese style, this kitchen knife can Maintain most all of your cooking tasks from slicing, dicing to carving meat.
【Perfect Balance Between Sharpness & Durability】 – Ruthlessly sharp blade honed at 12-15°on both side provides enhanced precision as you go with the flow through ingredients effortlessly. The Damascus steel blades ensure long-lasting strength and resilience of the cooking knives, making them the real lifetime knife.
【Full-tang Ergonomic Maintain -】Made of a premium Black color Pakkawood Maintain that may be exquisite and durable. The ergonomic design of the Maintain and the 60-degree sloped bolster provide a comfortable and easy grip on the hand and prevent fatigue even for a long period of holding.
[Focus on technology and design] Coosnug has For a few years of advanced craftsmanship in kitchen knife manufacturing. Compared with other knives, our Kitchen knives are too sharp, can keep sharp for a very long time, easy to re-sharpen the knife, labor-saving design, the cutting angle of front, back, up and down is better. A smart choice for home cooks and professional cooks.
【Professional Damascus Multi-function Kitchen Knife Set】 4 PCS knife set includes 8″ chef knife, 7″ santoku knife, 5″ utility knife and 3.5″ paring knife. The curve of the blade is gentle aids in easy precise cutting. Great for mincing, slicing, cutting, chopping, paring, smashing, shredding, julienning, peeling, and dicing fruit, meat, fish, and vegetables in the kitchen on account of excellent performance.