The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. With its straight blade, edge and spine, this Japanese Nakiri vegetable knife is ideal for simple push cuts – making it perfect for the whole thing from stir fry to salads. Hollow ground indentations reduce friction even as cutting, making it easier to go with the flow through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood maintain, this vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for simple hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Nakiri Knife adds very important simplicity to any cooking knife collection.
SPECIALIZED VEGETABLE KNIFE: The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most very important elements, this Kanso knife delivers effortless performance.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
DURABLE HANDLE: Made with contoured tagayasan, referred to as “iron sword wood,” this full-tang maintain offers a comfortable and protected grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each and every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
