Japanese Gyutou Knife Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Damascus Steel -Kokoro ser.

Amazon.com Price: $179.20 (as of 11/20/2024 21:35 PST- Details)

Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.

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Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Brand new American Design, Crafted and Honed to Perfection.
Our knives go through a rigorous production process, the usage of high-quality materials and crafted by experienced artisans. Each and every blade is skillfully sharpened by master craftsmen to verify sharpness and precision. The unique marks left at the back of from the grinding process make Each and every knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
The elongated tapered blade progressively thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, Each and every blade boasts a flawless 0-degree razor-sharp edge, taking into consideration effortless precision cutting. Each minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
The mission of “Tenkumun” is to preserve the essence of Japanese chef’s knives at the same time as offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with Brand new knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for Each user of “Tenkumun” chef’s knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have a great kitchen companion and revel in the joys of cooking.

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