✅ In search of the Best Quality Santoku Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to verify flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty in addition to resilience against both rusting and corrosion.
✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side the use of the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch “sheepsfoot” blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 deal with is immune to cold, heat, and moisture. This bolster allows easy get right of entry to to sharpen all of the blade down to the blade heel. Optimal knuckle clearance gives room to be used without knuckle interference. Rounded deal with and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any imaginable defect. Our free sharpening policy permits you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
