7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of top-end Japanese steel AUS-10, which can withstands cold, heat, and corrosion for long-term use. It’s hardness reaches 62HRC, the steel comprises about 0.9% carbon, making it two times as hard as other knives in its class.
【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing quite a few difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
【Ergonomic Pakkawood Take care of】This HOSHANHO chef knife adopted with smooth and ergonomic Take care of, ensuring optimum comfort, keep watch over, and agility. The knife’s Take care of is made from African pakkawood, as a way to not be cracked by thermal expansion and is durable.
【Versatile Chef’s Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and may be suitable for cutting fruits, bread, vegetables, fillets or meats and the like, easily do your day by day kitchen tasks.
【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It’s suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.