Damascus Santoku Knife 7 Inch, Professional Japanese Damascus Super Steel Kitchen Knife, Sharp Cooking Knife with Durable Ergonomic Olive Wood Handle

PROFESSIONAL JAPANESE VG-10 STEEL CORE – Santoku knife is made of VG-10 steel core that has high hardness(62HRC), high toughness, and wear-resistant features. With vacuum heat-remedy and nitrogen cryogenic tempering, it ensures knifes extreme strength and durability
UNIQUE PRACTICAL GROOVES DESIGN – Japanese knife is forged time and again to reach a unique and very beautiful natural casting texture. The special grooves design reduces the contact surface between food and blade, it prevents food from sticking at the blade and provides maximized the slicing efficiency
HIGH-STANDARD CRAFTSMANSHIP – Damascus kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 15 degree per side to reach super sharpness (6-8 N). Producing razor sharp blades for an effortless slicing experience
NATURAL OLIVE WOOD HANDLE – Santoku knife deal with adopts nature olive wood which is a lot more durable and solider. The ergonomic arc design has excellent balance and comfortable to release the fatigue from holding the knife for a very long time, make it perfect for on a regular basis use
GREAT CHOICE TO YOU – Cooking knife blade is 7 inch long, 2.5mm thickness, It’s ideal for your day by day cooking and suitable for preparing all types of cuisine. HOSHANHO chef knife will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others