The 8-inch Sashimi Knife has a long, narrow blade, very similar to those traditionally utilized in Japanese cuisine to organize sashimi or sushi. On the other hand, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but continues to be a nimble extension of the hand.
Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 at the Rockwell Hardness Scale.Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel.
Each and every blade goes through Cangshan’s proprietary ULTRA6 heat remedy, ensuring each and every blade maintains its strength and serve as.
NSF Certified. Lifetime Warranty against manufacturer defects.
Cangshan YARI Series X-7 Damascus Steel 8-inch Sashimi Knife with Sheath
Amazon.com Price: $109.95 (as of 10/22/2024 14:46 PST- Details)
The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel.
Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
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