Sushi Knife 12 inch(300mm), Sashimi Knife with High Carbon Stainless Steel Blade Yanagiba Knife, Octagonal Ebony Handle, Single Bevel Japanese Sushi Knife for Sushi & Sashimi, Fish Filleting

Amazon.com Price: $55.99 (as of 10/22/2024 14:45 PST- Details)

Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
Traditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.

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Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, It’s going to be better.
Traditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It’s going to not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and make sure the efficiency at work.
Ergonomic Ebony Wood Take care of:Constructed from ebony wood with fine polished that feels substantial in the hand. This Take care of acts as a seamless junction between the Take care of and the knife blade not only reinforce the knife but also provides a smooth transition from the blade to the Take care of.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden Take care of will be shinier after long term use.
Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It’s going to not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. Please don’t wash the knife in dishwasher. Clean and dry immediately after the usage of and make better use of them next time.
Perfect gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 12 inches, professionals can quickly get started, beginners also can be utilized more smoothly after being accustomed to the whole knife. Our tuna knife is definitely the most productive gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives will also be your only option for gifts.

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