YOUSUNLONG Sakimaru Knife 17 inch (430mm) Ultimate Yanagiba Knife Sujihiki Knife Suitable for cutting large Maguro Tuna Salmon -Natural Walnut Handle With Leather Sheath Gift box

Amazon.com Price: $239.92 (as of 10/22/2024 14:45 PST- Details)

【Lightweight flexibility】A high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
【High quality and sharpness】A high-quality chef’s special cutting knife made of Japanese 67-layer forged high-carbon steel core Damascus steel, HRC (hardness) 58-60, it has high hardness and wear resistance. The sharp blades on both sides (no more than 15° on each side) are hand-polished by traditional craftsmen, so the blade is very sharp and can be accurately cut, even sliced, diced, and deboned, which is more convenient to use.
【Anti-sticking and anti-corrosion】 The concavo-convex pattern of the pure manual hammering blade has a super anti-sticking effect, which can quickly improve the efficiency during the cutting process to ensure the freshness of the ingredients and prevent the taste of the ingredients from being damaged. Compared with a flat blade, it is not only more beautiful, but also has increased resistance to rust and corrosion.

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【Lightweight flexibility】A high-quality slicing knife will have to have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You’ll be able to also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.
【Prime quality and sharpness】A high-quality chef’s special cutting knife made of Japanese 67-layer forged high-carbon steel core Damascus steel, HRC (hardness) 58-60, it has high hardness and wear resistance. The sharp blades on both sides (no more than 15° on each side) are hand-polished by traditional craftsmen, so the blade is very sharp and can be as it should be cut, even sliced, diced, and deboned, which is more convenient to use.
【Anti-sticking and anti-corrosion】 The concavo-convex pattern of the pure manual hammering blade has a super anti-sticking effect, which can quickly make stronger the efficiency all through the cutting process to ensure the freshness of the ingredients and prevent the taste of the ingredients from being damaged. Compared with a flat blade, it isn’t only more beautiful, but also has increased resistance to rust and corrosion.
【Comfortable】The take care of 430 adopts a cylindrical integral die-casting design, which improves the comfort and anti-slip properties of the grip. The outer layer is made of ergonomic natural walnut wood. The overall feel is very light and easy to clean. The blade protective cover is equipped with a leather knife cover, which professional chefs can carry with them when they go out to work. Leather not only prevents the blade from hurting people, but also protects the integrity of the blade.
【Perfect gift】Damascus kitchen knife is not only sharp, but the decoration is also world-class. This can be a great gift for relatives or parents at the same time as cooking interesting dishes and enjoying food. This can be a beautifully packaged gift box, suitable for all occasions. (Such as weddings, birthdays, parents’ day, collectibles, Christmas, etc.).

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