KYOKU Chef Knife – 8″- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife – with Sheath & Case

8″ CHEF KNIFE: This all-purpose knife is a part of Kyoku, manufactured with up to date technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced maintain offering superior precision and keep an eye on for home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge the usage of the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8″ VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
STURDY HANDLE & CASE: The carefully constructed fiberglass maintain with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to offer protection to and store your knife keeping it clean and protected
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship offers you the easiest shape and blade to maintain weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
LIFETIME WARRANTY: Order this damascus chef’s knife with peace of mind way to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!