High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef’s knives can extend the life of the knife. As long as the knife is maintained incessantly, the sharpness can be maintained for a very long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it is going to be better
Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for the general public and can effectively perform cutting actions.
Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue all the way through use. Using three rivets can prevent the resin from falling off easily and make the knife more stable.
Unparalleled Performance: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly improved. This is a universal knife, very suitable for handling large pieces of meat, fish and vegetables. But please do not cut frozen food forcibly, as this will damage the blade.
The Best Gift: High-quality kitchen knives can give a boost to the kitchen cooking experience in a straight line. This kitchen knife is very suitable for professional chefs or daily use at home. Our products which are very suitable for gifts. Whether it is Christmas, New Year, quite a lot of anniversaries and other holidays or business gifts, it is a very suitable choice. In addition, if you have any questions about our products, you’ll find us by email, and we will be able to give you a satisfactory solution.
CHUYIREN Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife, Sharp Sashimi Knife with Black Ergonomic Handle, Sushi Knife for Household or Christmas Gift
Amazon.com Price: $29.49 (as of 11/05/2024 03:02 PST- Details)
High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef’s knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better
Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.
Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.
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