6.5"
Showing all 9 results
-
Babish High-Carbon 1.4116 German Steel Cutlery, 6.5″ Santoku Kitchen Knife
-
CUISINE::PRO® Damashiro Emperor 6.5 Inch Cleaver Knife – Japanese Cleaver for Precise Cutting – Ergonomic Handle – Hammered Tsuchime-Style Butcher Knife
-
Kai PRO Wasabi Nakiri Knife 6.5″, Ideal Chopping Knife for Vegetables, Great All-Purpose Chef Knife, Professional Nakiri Knife, Hand-Sharpened Japanese Kitchen Knife
-
Shun Classic 6.5″ Master Utility Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs
-
Shun Classic 6.5″ Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Knife for Professional and Home Chefs
-
Shun Cutlery Kagerou Nakiri Knife 6.5 Inch, Ideal Sharp Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife
-
Shun Kanso 6.5″ Hollow Ground Nakiri Knife, Handcrafted Japanese Vegetable Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Knife for Professional and Home Chefs
-
Shun Premier 6.5″ Master Utility Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs
-
Shun Sora 6.5″ Master Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs