Product Description
Twin Signature stainless-steel knives make prep work easy. Featuring a large, rectangular blade, the 7-inch vegetable cleaver is ideal for slicing, dicing, and chopping larger vegetables and leafy greens. TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-secure, German-made knives are conveniently easy to clean.
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With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades which were stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed all over the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it’s not designed to break bones. Made in Germany, the knife is secure in the dishwasher, though Henckels recommends washing it by hand. –Emily Bedard
ULTRA RAZORSHARP: ZWILLING knives start out razorsharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness excellent edge retention. Edge angle 15 degrees per side.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives conceivable.
LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we will be able to regulate the quality at every step of production.
SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Icehardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory.
EXCEPTIONALLY BALANCED KNIFE FOR COMFORTABLE CUTTING: Zwilling knives are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze.
STRONG and STURDY: Ergonomic polymer handle is perfectly bonded to full tang. With a full tang blade the steel runs from the tip of the knife all of the way into the handle giving it the best balance and force when the usage of a knife.
