Product Description
PROFESSIONAL “S” are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they’re going to NOT STAIN or chip and they retain their sharpness longer.
Honed and hand-finished by the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and secure handling. Professional chefs worldwide accept as true with the tradition and quality of these impressive knives.
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The Japanese version of the chefs knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better regulate at the same time as cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku in fact has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices wont stick to the blade.
Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal the usage of Henckelss Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckelss Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. –Cristina Vaamonde
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling–its a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chefs, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to ensure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving state of the art retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckelss Friodur ice hardening for corrosion resistance, a process that also contributes to state of the art retention.
An Ergonomic Handle for Easier Use
J.A. Henckelss Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that wont wear against the hand and helps to provide regulate when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
- Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving state of the art retention for lasting sharpness.
- Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
- Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
- Super bolster: Provides weight, insures safety, and adds balance.
- Full visible tang construction: Provides proper balance and greater strength.
- High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
- Precision honed: Is sharper and stays sharper longer.
- Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
- Dishwasher-secure: Easy care (though hand washing is recommended by J.A. Henckels).
- Full warranty: J.A. Henckels stands at the back of all its knives.
QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon NO STAIN steel. SIGMAFORGE knife is forged from a single piece of solid steel
SHARPER BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
SHARP EDGE: Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
BALANCED KNIFE: Ergonomic polymer three-rivet handle is perfectly bonded to the full tang
RETAINS SHARP EDGE: 57 Rockwell Hardness = excellent edge retention
PRECISE CUTTING: Edge angle 10° per side
