This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that may be clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
Using Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of prime quality Chef’s special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size. Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.
Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It’s your only option for slicing but not suitable for chopping.
Deal with the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and ebony,.The Triangular design bettering the skid resistance, siginificantly make stronger the gripping comfort as well.
The knife with a walnut wood sheath and flannel knife bag,You are going to be very convenient to store or carry it out to make food. Damascus machete is not only sharp, but the decoration is also world class,This can be a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, and the like.)
YOUSUNLONG Sashimi Knife 10 inch Fillet Knife Yanagiba Sushi – Japanese Hammer Damascus Steel Blade – Natural Walnut Wood Sheath with Flannel Knife Bag
Amazon.com Price: $99.92 (as of 12/07/2024 16:33 PST- Details)
This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef’s special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size. Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.
Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It’s the best choice for slicing but not suitable for chopping.
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