Made of premium High Carbon Stainless-steel (7Cr17MoV), the Japanese style cooking knife has reliable performance and durable life. The precision engineered blades have a high anti-corrosion, anti-rust, and stain resistance. With 15 degree cutting edge and extreme hardness of HRC58+, this ultra sharp knife makes each cut and slice happy.
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1x 8in Chef Knife, 1x Bread Knife, 1x 7in Santoku, 1x Slicing Knife, 1x 5in Santoku, 1x Utility Knife, 1x Paring Knife,1x Scissors, 1x Block
High-carbon Cr17 Stainless-steel blade. To spice up its sturdiness, the steel comprises 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
The special waved pattern blade is particularly and strikingly (Cr17 Stainless-steel kitchen knives, not real Damascus).
It comes with a HRC( Rockwell Hardness Scale) of 57-58 which makes it a number of the tough knives in its class. The thickness of this kitchen knife is 2.5mm.
The blade of this chef knife is integrated with the soft and comfortable Pakka Wood maintain, creating the very best grip; The ergonomics shape enables the precise balance between the maintain and the skinny blade, ensuring ease of movement.
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