XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath

【High Quality Stainless Steel】Made of prime quality X7Cr17MoV forged steel, after high temperature heat remedy, the hardness can reach 56-60HRC. Chromium, molybdenum and vanadium metal elements have very good special properties, and compared with peculiar stainless steel kitchen knives, they’ve better corrosion resistance, rust resistance and strong toughness.
【Single Bevel Blade】The use of traditional wet manual cutting technology, the blade angle is 15 degrees. The single-bevel blade design is ideal for slicing sashimi, preserving the original umami of the ingredients. The back of the knife is designed with a concave (urasuki) surface, which prevents food from sticking to the blade and reduces resistance when cutting, making the cut faster and sharper.
【Ergonomically Designed Care for】The ergonomic Care for design will create a comfortable grip and give you the best agility to easily cut all food. Made of ebony wood , which isn’t easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.
【Birch Wood Magnetic Sheath】The scabbard made of natural birch wood is natural and beautiful, the material is tough and durable, and the touch is smooth and comfortable. The internal magnetic design can prevent the kitchen knife from slipping out, which is protected and hygienic, and is convenient to carry out.
【XINZUO-Your Kitchen Companion】Presented in exquisite box makes it suitable for any occasion. Ideal for professional chefs, cooking enthusiasts, and beginners alike. Contact our customer service for any concerns, and we can gladly assist you.