The CLASSIC 7″ Chinese Cleaver features a rectangular shaped blade that may be ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise regulate at the same time as the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels. WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new care for design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to withstand fading and discoloration.
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KITCHEN WORKHORSE – The WÜSTHOF 7” Chinese Cook’s Knife is very important for preparing any meal. This all-purpose cook’s knife can be utilized for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy each home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
DURABLE – WÜSTHOF Cutlery is crafted to withstand corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
PRECISION FORGED – The 7” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that may be 20% sharper with twice the edge retention than previous models
CENTURIES OF TRADITION – Circle of relatives owned for seven generations, WÜSTHOF used to be founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
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