WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new maintain design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to withstand fading and discoloration.
CLASSIC BUTCHER KNIFE SET – Includes 8″ Butcher Knife and 5″ Boning Knife
WÜSTHOF CLASSIC 8″ Butcher Knife includes a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip. This bold observation piece is way more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets
WÜSTHOF CLASSIC 5″ Boning Knife is ideal for disposing of bones in pork, beef or chicken. The long narrow curved blade enables the knife to transport cleanly along the bones for clean cuts.
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that may be 20% sharper with twice the edge retention than previous models
DURABLE – WÜSTHOF Cutlery is crafted to withstand corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Circle of relatives owned for seven generations, WÜSTHOF was once founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
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