Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku KnifeStyled after the Japanese Cook’s Knife, this Wusthof Classic 6-1/2″ hollow forged granton edge Santoku knife is highest for preparing not only fine Asian but in addition Western cuisine. Use it for cutting fish, vegetables, and boneless or calmly boned meats such as chicken. Its hollow edge blade creates pockets of air which stop extra thin or soft slices from sticking to the blade right through use.Standard Features:Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku Knife Classic Collection Blade Size: 6-1/2″ Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy Buffed by Hand and Seamlessly Attached to a Highly Durable Polymer Care for Precision Handling, the Care for Includes a Full Tang, Triple-Riveted Design and is Contoured with a Comfortable GripLifetime Wusthof Guarantee Against Subject material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4183-7 240591
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WÜSTHOF Cutlery is crafted to withstand corrosion and dulling
High Carbon Stainless Steel Blades, precisely
3 Piece Knife Set with dual riveted synthetic
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