Preferred by both home chefs and culinary professionals, the 7″ Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. Crafted with a comfortable care for, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an crucial tool for each kitchen.
The Japanese Santoku knife means “three uses” which refers to its excellence in slicing, dicing, and mincing
Combines features of a cleaver with a chef’s knife whilst its unique shape allows it for use as a spatula to scoop up no matter what you might be chopping
The Granton blade creates pockets of air, so potatoes or other veggies fall away from the blade more easily
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, each day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with international item number 6.8529.17 at the blade and not 47529.US2, 45529, 41529 or 40529 but is similar 7″ Fibrox Pro Santoku Knife.
