HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention at the same time as maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks as a result of its corrosion resistance, preventing it from oxidizing with rust relating to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
4 PIECE KNIFE SET: GYUTO, the Japanese equivalent of a typical European chef knife handling heavy tasks. SANTOKU which means ‘three virtues’ in Japanese is the all-purpose knife used to cut fish, meat and vegetables. NAKIRI is the Western style double bevel equivalent and is ideal for precision knife cuts for vegetables. Our PETTY is a small utility and paring knife that is the perfect solution for skinning small fruits, fresh herbs and smaller vegetables, especially when precision is required.
FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives so that you could remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy at the same time as being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
DESIGNED FOR CHEFS: The first and last set of knives you’ll need in the kitchen. With our coveted GYUTO knife, you have a “beef-sword” that is capable of dispatching anything on the chopping block. The SANTOKU knife’s versatility will make quick tasks of anything from meat to vegetables and fruits, it’s going to handle it all. Our NIKIRI knife makes any vegetable prep easy work. And the PETTY knife is ideal for small delicate work requiring finesse from fine herbs, fresh produce and small fruits.
SATISFACTION GUARANTEE: Your satisfaction is our GUARANTEE. We are so confident that you’re going to love your Traditional Japanese Kitchen Knife Set that if you don’t feel the same way we do, you’ll be able to contact our customer support team within 30 days of purchase and request a return, we will be able to refund you the total amount paid. If you received a knife set with any imperfections, you’ll be able to also contact our support team and we will be able to issue a return and send you a brand spanking new one in the mail.
Simple Song Traditional Japanese Professional Kitchen Chef Knife Set – Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set
Amazon.com Price: $148.38 (as of 11/16/2024 04:26 PST- Details)
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
4 PIECE KNIFE SET: GYUTO, the Japanese equivalent of a typical European chef knife handling heavy tasks. SANTOKU which means ‘three virtues’ in Japanese is the all-purpose knife used to cut fish, meat and vegetables. NAKIRI is the Western style double bevel equivalent and is ideal for precision knife cuts for vegetables. Our PETTY is a small utility and paring knife that is the perfect solution for skinning small fruits, fresh herbs and smaller vegetables, especially when precision is required.
FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
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