TOP CUT is a division of Cangshan which makes a speciality of crafting knives both elemental and essential in function designed specifically for high paced and demanding commercial kitchens. Each and every knife is well balanced, comfortable and sharp. We’ve been purposeful in utilizing high caliber materials to make sure these knives are durable, long lasting and most importantly an effective, dependable tool for culinary professionals.
Make sure this fits by entering your model number.
High alloy Swedish Sandvik 12C27 Steel exceptional edge retention and sharpness. Durable composite maintain constructed from food grade plastic and fiberglass. Ergonomically designed, non-slip textured maintain provides a sure grip and easy handling even when wet.
Each and every blade goes through an (ultra6) stage heat remedy ensuring each blade maintains it strength and serve as. Hand sharpened to a 16-degree angle per side.
Well balanced 6-inch maintain and 6-inch flexible blade with HRC 59 +/- 2 at the Rockwell Hardness Scale
This boning knife blade is long and narrow to efficiently cut away meat from joints, bones and tendons for maximum yield from meat and fish. The knife also excels at trimming meats and slicing fillets.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
Reviews
There are no reviews yet.