TOP CUT is a division of Cangshan which makes a speciality of crafting knives both elemental and crucial in function designed specifically for high paced and demanding commercial kitchens. Each and every knife is well balanced, comfortable and sharp. Now we have been purposeful in utilizing high caliber materials to make sure these knives are durable, long lasting and most importantly an effective, dependable tool for culinary professionals.
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High alloy Swedish Sandvik 12C27 Steel exceptional edge retention and sharpness. Durable composite maintain constructed from food grade plastic and fiberglass. Ergonomically designed, non-slip textured maintain provides a sure grip and easy handling even if wet.
To guarantee top performance from your cutlery, use this diamond coated steel to hone the knife blades. The forged-steel rod helps restore a knife’s sharp edge by smoothing and realigning the blade’s cutting edge.
Well balanced 5-inch maintain and 3.5-inch blade with HRC 59 +/- 2 at the Rockwell Hardness Scale
This paring knife is small, ideal for peeling and other small or intricate work, like de-veining shrimp, doing away with the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
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