Exceptional Quality – 7 inch Santoku knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.
Unmatched Sharpness – The Japan VG10 super steel core and hand-sharpened 12-15 degree double bevel edge provide higher precision as you float through quite a lot of foods. Whether it is cutting, slicing, mincing, or dicing fruits, vegetables, or meats, this ultra sharp knife can maintain it with ease.
Outstanding Appearance – Real Damascus Santoku knife boasts an exquisite pattern created throughout the repeated folding and forging of carbon steel sheets and intense heat treatments. This process not only enhances the professional knife’s durability, but in addition turns the chef knife into a murals.
Ergonomic Full-Tang Design – Fully forged construction provides better balance, making the cutting knife more solid. The sloped bolster and resin maintain is anti-crack and non-slip, ensures a comfortable grip and steer clear of fatigue for long time use.
Well Packaging – Packaged in a stylish box, the cooking knife makes for a great gift for Fathers’ day and Mothers’ day, birthday and housewarming.
Sunnecko Santoku Knife 7 inch, Damascus Chef Knife VG-10 Steel Blade Japanese Knife, Sharp Kitchen Knife with Solid Handle Chopping Knife Perfect for Professional Home Use Cutting Knife
Amazon.com Price: $63.99 (as of 11/29/2024 06:56 PST- Details)
Exceptional Quality – 7 inch Santoku knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.
Unmatched Sharpness – The Japan VG10 super steel core and hand-sharpened 12-15 degree double bevel edge provide higher precision as you glide through various foods. Whether it’s cutting, slicing, mincing, or dicing fruits, vegetables, or meats, this ultra sharp knife can handle it with ease.
Outstanding Appearance – Real Damascus Santoku knife boasts a beautiful pattern created through the repeated folding and forging of carbon steel sheets and intense heat treatments. This process not only enhances the professional knife’s durability, but also turns the chef knife into a work of art.
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