The Shun Kazahana 7-inch Santoku Knife is a multipurpose knife used for almost each cutting job in the kitchen. Somewhat shorter than the usual chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Use the versatile knife to perform basic kitchen cutting tasks, including rocking cuts and push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and a contoured Pakkawood maintain, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for simple hanging on knife hooks. In Japanese, “Kazahana” means “snow that flickers like petals dancing in a clear sky,” much like the blade’s beautiful satin finish. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kazahana Santoku Knife captivates with its presence and stuns with its performance
ALL PURPOSE KITCHEN KNIFE: The Shun Kazahana 7-inch Santoku Knife is expertly designed for the entire basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability
ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife features razor-sharp precision with a 16-degree edge
SECURE COMFORT: The full-tang contoured Pakkawood maintain offers a comfortable and protected grip, providing optimal keep an eye on for both left and right-handed users. The butt also functions as a bottle opener and hanging hook
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing
