Shun Dual Core 7″ Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Cutting Knife

The Shun Dual Core 7-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Somewhat shorter than the standard chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Traditional Japanese construction allows the Dual Core Damascus steel blade to care for an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, even as the traditional Japanese octagonal take care of delivers confidence with every slice. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Santoku Knife adds premium quality and graceful beauty to any cooking knife collection.

ALL PURPOSE KITCHEN KNIFE: The Shun Dual Core 7-inch Santoku Knife is expertly designed for the entire basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability.
EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable throughout any performance. Traditional Japanese construction means that you can sharpen less and create more.
ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
EXCELLENT CONTROL: The octagon-shaped Pakkawood take care of offers a comfortable and secure grip, providing optimal keep an eye on for both left and right-handed users. Includes sheath for secure storage and transportation.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.