The Shun Classic 4.5-inch Asian Multi-Prep Knife is a specialized kitchen tool designed for effortlessly maneuvering around bones and between joints with its triangular blade. This compact and versatile knife could also be an excellent trimming knife, vegetable knife and fruit knife. As a part of the pioneering Classic Series, the first Japanese cutlery line introduced to the US, this knife combines traditional craftsmanship with brand new innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Boning knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood care for ensures a comfortable, safe grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Asian Multi-Prep Knife embodies centuries of knife-making expertise and a commitment to superior quality.
SPECIALIZED BONING KNIFE: The Shun Classic 4.5-inch Asian Multi-Prep Knife is expertly designed with a triangular blade perfect for maneuvering around bones and between joints, making it a will have to-have for any kitchen.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the US. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood care for offers a comfortable and safe grip, providing optimal regulate for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
